Welcome
With 180 Cakes, you can satsify your sweet tooth without compromising on your health. Discover how you can bring wellness into your home, with our sugar free and gluten free cake mix range.
About
Proudly Australian Owned and Made!
180 Cakes was created by Perth Chef Kara when she decided to create baked goods that wouldn’t have negative impacts on people’s health.
These delicious baking mixes are made using high-quality, clean ingredients.
All mixes are gluten free, sugar free, low carb, keto and can be made dairy free.
What they say
FAQs
Sugar-free cake sounds like something almost impossible to make, but the reality is with 180 Cakes, you can make the most delicious sugar-free cake without risking flavour and texture.
Find some recipes to delight everyone, from sugar free vanilla sponge cake to gluten free mocha cake, and impress your friends with sugar-free and gluten-free cakes.
Almond flour, or almond meal, is a protein-rich flour. It’s the perfect substitute to make your baking treats gluten-free or perfect for your keto cake recipes diet. You can use it for your cakes or even make perfect pancakes for breakfast!
The short answer is yes! You can have cakes and desserts when on a keto cakes and diet. Find some very delicious recipes without missing the flavour. Some ingredients that you need for your keto cakes and desserts are almond flavour, sugar alternatives, xanthan gum and coconut oil.
Yes, at 180 Cakes we’ve created a cake mix that is sugar-free and gluten-free without compromising the flavour and quality of the final products. All of our products are made for people that suffer from diabetes and celiac intolerances. 180 Cakes product not only tastes incredible but don’t spike people’s blood sugar levels.
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