Recipes

Sugar Free Chocolate Recipe

Dark chocolate

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What do you need?

Poppy Seeds

160g cacao powder

200g melted cacao butter

100g 180 Cakes Vanilla Bean Frosting (or powdered sweetener of choice)

InSTRUCTIONS

  1. Place all ingredients in a bowl and stir together with a wooden spoon or spatula until just combined.
  2. Spread into a tray lined with baking paper or into silicon moulds.
  3. Set in fridge overnight or freezer for 4 hours.
  4. Enjoy straight from the fridge or freezer.
  5. Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.

NUTRITIONAL INFORMATION (WHEN MADE WITH XYLITOL)

Sugar Free Chocolate - Nutritional Information - 180 Cakes Perth WA

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Hi, I'm Kara!

Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE

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