Pecan Pie Brownies Gluten & Sugar Free Recipe

Just because you want to have a blow out on desserts, doesn’t mean you have to sacrifice your diet.


These awesome pecan pie brownies are gluten-free, sugar-free and keto-friendly. They are a perfect dessert for family and friends dinner parties. Delight everyone you know with something healthy but with the consistency of a amazing traditional pecan pie brownies. For the brownies, you need just three ingredients: 180 Cakes Brownie Mix, butter and eggs. For the pecan topping, you need 180 Cakes Vanilla Frosting Mix, cream, butter, smooth peanut butter and pecans.

What do you need?

For the brownie

3 large eggs

250g salted butter

For the Pecan topping

250g salted butter

200ml cream

100g 180 Cakes Vanilla Frosting Mix or your favourite sweetener

sugar free peanut butter

50g 100% natural smooth peanut butter

100g pecans


The Brownie

Place the butter, eggs, and Brownie Mix into a large bowl and stir the mixture with a wooden spoon until combined.

Pour into the tray, place in the oven and bake for approximately 25 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Once the brownie is baked take out of the oven and let cool in the tray.


The Pecan Topping

Place the pecans on a baking tray and place them in the oven for 7-10 minutes until toasted. Stir or shake the pan occasionally so the nuts brown evenly without burning.

Place the butter into a medium pot and melt, stirring with a wooden spoon until it is a dark golden-brown colour. Then add the cream and sweetener and simmer the mixture while stirring constantly (for approximately 7-10 minutes) until the caramel thickens.

Take off the heat and stir in the peanut butter until smooth then stir in the pecans.


The Assembly

Pour the pecan topping on top of the baked brownie and place in the fridge overnight or until set. Once set cut into 15 pieces and enjoy.

Store in an airtight container in the fridge for up to 5 days.



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Hi, I'm Kara!

Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE


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