S’mores Brownies Gluten & Sugar Free Recipe
Just because you want to have a blow out on desserts, doesn’t mean you have to sacrifice your diet.
What do you need?
FOR THE BISCUIT BASE
40g unsalted butter – melted
1 large egg
FOR THE BROWNIE
3 large eggs
FOR THE TOPPING
1 packet sugar free marshmallows
Preheat the oven to a 160°c (with fan) or 180°c (without fan). Grease a 20cm or 8inch square tin and line it with baking paper.
The Biscuit Base
Place the butter, egg, and Vanilla Almond Biscuit Mix into a large bowl and stir the mixture with a wooden spoon until combined.
Press into the bottom of the lined tin and bake for 10 minutes.
Place the butter, eggs, and Brownie Mix into a large bowl and stir the mixture with a wooden spoon until combined.
Pour over the baked biscuit base and return to the oven for 25 minutes.
The Finishing Touch
Turn the oven to the grill setting.
Top the brownies with the marshmallows and place under the grill for 2 minutes until the marshmallows start to brown. Watch them carefully at this stage as it is easy to burn under the grill.
Optional: drizzle sugar-free chocolate over the top of the s’mores brownies.
Let it cool completely in the tray before cutting into 12 squares. Store in an airtight container in the pantry for up to 5 days.
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Hi, I'm Kara!
Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE
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