Recipes
Choc Chip Biscuits with MCT Oil Gluten & Sugar Free Recipe
- June 25, 2019
What do you need?
1 packet 180 Cakes Chocolate Chip Biscuit Mix
40ml of your favourite MCT oil
1 large egg (or egg substitute)
InSTRUCTIONS
- Preheat oven to 160°c (with fan) or 180°c (without fan). Line baking tray with grease proof paper.
- Place egg, oil and biscuit mix in a large bowl and use wooden spoon to combine. Then gently stir in chocolate chips.
- Drop rounded tablespoons of mixture onto the tray about 2cm apart to make 15 biscuits.
- Bake for 15-20 minutes or until lightly golden and firm to touch. Let cool on tray completely.
- Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.
NUTRITIONAL INFORMATION
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Hi, I'm Kara!
Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE
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Made using our ‘Chocolate Chip Biscuit’ packet mix.
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WHAT DO YOU NEED
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1 packet 180 Cakes Chocolate Chip Biscuit Mix
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40ml of your favourite MCT oil
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1 large egg (or egg substitute)
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INSTRUCTIONS
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- Preheat oven to 160°c (with fan) or 180°c (without fan). Line baking tray with greaseproof paper.
- Place egg, oil and biscuit mix in a large bowl and use wooden spoon to combine. Then gently stir in chocolate chips.
- Drop rounded tablespoons of mixture onto the tray about 2cm apart to make 15 biscuits.
- Bake for 15-20 minutes or until lightly golden and firm to touch. Let cool on tray completely.
- Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.
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| Servings per package: | 7.00 | |||
| Serving size: | 40.00g | |||
| Average Quantity per Serving | Average Quantity per 100 g | |||
| Energy | 912 | kJ | 2281 | kJ |
| Protein | 5.2 | g | 13 | g |
| Fat, total | 18.4 | g | 46 | g |
| – saturated | 18.4 | g | 46 | g |
| Carbohydrate | 2 | g | 5.1 | g |
| – sugars | 1.3 | g | 3.2 | g |
| Sodium | 22 | mg | 55 | mg |
| Xylitol | 7.31 | g | 18.28 | g |
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