Recipes
Mocha Cake Gluten & Sugar Free Recipe
- April 13, 2018
Made using our ‘Rich Chocolate Cake with Chocolate Frosting’ packet mix.
What do you need?
CAKE -
60g soft unsalted butter
1/4 cup brewed coffee (cold)
FROSTING -
1 icing packet from 180 Cakes Rich Chocolate Cake Mix
1/2 Tbs warm milk
75g soft unsalted butter
1/2 Tbs brewed coffee (cold)
InSTRUCTIONS
- Preheat oven to 140°c (with fan) or 160°c (without fan). Grease a 18cm/7inch round tin and line with baking paper.
- Place cake mix, eggs, milk, butter and coffee in a bowl and use an electric beater to combine on low speed for 30 seconds and then high speed for 30 seconds.
- Pour mixture into cake tin and bake for 60 minutes or until a skewer inserted into the centre comes out clean. Let cool in tin for 15 minutes before turning onto a wire rack to completely cool.
- Place icing mix, milk, butter and coffee in a bowl and use an electric beater to combine the on low speed for 30 seconds and then high speed for 1 minute. Spread over the cooled cake.
- Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.
NUTRITIONAL INFORMATION
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Hi, I'm Kara!
Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE
JOIN THE MAILING LIST
Join my mailing list to be the first to receive new recipes, some health tips and more about my Keto journey.
RECENT RECIPES
View recipes
