Recipes
Vanilla Cake with Chocolate Frosting Gluten & Sugar Free Recipe
- April 13, 2018
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
What do you need?
CAKE -
FROSTING -
InSTRUCTIONS
- Preheat oven to 140°c (with fan) or 160°c (without fan). Grease an 18cm/7inch round tin and line with baking paper.
- Place the eggs in a large bowl and beat with an electric beater on high speed for 4 minutes until light and fluffy.
- Use a whisk to fold the packet mix into the eggs.
- Pour mixture into the cake tin and bake for 30 minutes or until a skewer inserted into the centre comes out clean. Let cool in the tin for 15 minutes before turning onto a wire rack to completely cool.
- Place icing mix, milk, butter and cacao powder in a bowl and use an electric beater to combine the on low speed for 30 seconds and then high speed for 1 minute. Spread over the cooled cake.
- Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.
NUTRITIONAL INFORMATION
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Hi, I'm Kara!
Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE
JOIN THE MAILING LIST
Join my mailing list to be the first to receive new recipes, some health tips and more about my Keto journey.
RECENT RECIPES
View recipes
