Sugar Free Jam
Recipes
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
What do you need?
500g berries (Fresh or frozen)
30ml lemon juice
200g powdered sweetener
(I use xylitol)
50ml water
InSTRUCTIONS
- Put all ingredients in a medium saucepan on low heat.
- Bring to simmer, stirring occasionally, for approximately 20 minutes until thick.
- Pour jam into hot sterilised jars and seal immediately. Turn jars upside down and stand for 2 minutes to sterilise lids, then turn upright to cool completely.
- If using immediately or within 48 hours pour into an airtight container and let cool completely on the bench.
- Store in the fridge.
- Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.
NUTRITIONAL INFORMATION
SHARE THIS RECIPE
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Hi, I’m Kara!
Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE
JOIN THE MAILING LIST
Join my mailing list to be the first to receive new recipes, some health tips and more about my Keto journey.
