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Vanilla Almond Biscuits with MCT Oil Gluten & Sugar Free Recipe

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vanilla biscuit

Recipes

Made using our ‘Vanilla Almond Biscuit’ packet mix.

What do you need?

1 packet 180 Cakes Vanilla Almond Biscuit Mix

oil

40ml of your favourite MCT Oil

Egg Icon

1 large egg (or egg substitute

InSTRUCTIONS

  1. Preheat oven to 160°c (with fan) or 180°c (without fan). Line baking tray with greaseproof paper.
  2. Place egg, oil and biscuit mix in a large bowl and use wooden spoon to combine.
  3. Drop rounded tablespoons of mixture onto the tray about 2cm apart to make 15 biscuits.
  4. Bake for 15-20 minutes or until lightly golden and firm to touch. Let cool on tray completely.
  5. Share your creation! Take a pic, upload to Facebook or Instagram and don’t forget to tag @180cakesau.

NUTRITIONAL INFORMATION

Vanilla Almond Biscuits with MCT Oil - Nutrition Information - 180 Cakes Australia

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Hi, I’m Kara!

Creator of 180 Cakes. My love of baking started in 2005 when I started my Chef Apprenticeship. // READ MORE

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